Produse pentru sera interioară mică (2)

Strawberry is a high-value fruit known all over the world for its flavor, color and nutritional content. Strawberry cultivation can be grown in a wide temperature range. This situation allows strawberry cultivation to be carried out in many different regions. In the production of strawberries made with traditional methods, there is a loss of yield and plant loss due to soil-borne diseases. Soilless greenhouse production has started to be preferred in strawberry production due to the chemicals used to solve soil-borne diseases in the cultivation area, deteriorating the structure of the soil and the production volume lost in this process. With the soilless greenhouse method, significant increases were seen in the production yield and fruit quality. Factors such as climate, growing environment, seedling type, planting frequency, growing system, disease and pest control are the factors that should be known and followed well in order to grow strawberries without soil.

The use of greenhouses started in the middle of the 16th century throughout the world. Greenhouses, whose production capacity has been increased with today's technologies, are designed in different models according to the needs of the grower. Greenhouse selection and design should be made according to environmental climatic factors (temperature differences, wind intake) and growth characteristics of the type of plant to be grown. Gothic greenhouses, named after their unique roof shape, are one of the preferred greenhouse models with the advantages they provide to the manufacturer. The roof structure of Gothic greenhouses minimizes production problems during greenhouse activities. In the greenhouses evaporation causes roof condensation. The roof structure of Gothic greenhouses minimizes this situation and prevents water dripping on the plants. Dripping water can form fungus on plants.